Beef and Barley Soup III

This is what I pronounce the ultimate beef soup. gigantic more or less a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive red wine. No habit for the friendly stuff here, and cheaper actually works better! objective taking into consideration leftover pot roast.

The ingredient of Beef and Barley Soup III

1. 1 tablespoon vegetable oil
2. 1u2009u00bd cups chopped onion
3. 1 cup chopped celery
4. 1 cup chopped carrots
5. 2 cloves garlic, minced
6. 10 cups beef increase
7. u00be cup barley
8. 1 bay leaf
9. 3 sprigs open thyme, chopped
10. u00bd cup red wine
11. 2 cups cubed potatoes
12. 2 cups diced cooked beef
13. 1 teaspoon browning sauce
14. 1u2009u00bd cups chopped cabbage
15. salt and pepper to taste

The instruction how to make Beef and Barley Soup III

1. In a large pot beyond medium heat, count up the oil, onions, celery, carrots, and garlic. Saute for 5 minutes, or until tender. Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy. mount up the wine, potatoes and beef.
2. ensue the browning and seasoning sauce now if you nonexistence your soup to have more of a brown color. Simmer option 15 minutes and add the cabbage. enter upon to simmer another 15 minutes, or until all vegetables are tender. Salt and pepper to taste.

Nutritions of Beef and Barley Soup III

calories: 230.5 calories
carbohydrateContent: 20.1 g
cholesterolContent: 28.2 mg
fatContent: 9.3 g
fiberContent: 4.1 g
proteinContent: 14.2 g
saturatedFatContent: 3.2 g
servingSize:
sodiumContent: 114.5 mg
sugarContent: 4.7 g
transFatContent:
unsaturatedFatContent: